Mezcal de Guerrero, sabores y aromas

paisajes sensoriales desde quienes lo hacen Por Joaliné Pardo Nuñez1, Oxana Lazo Zamalloa2 y Ana L. García Ortiz No hay un solo mezcal. Así como no hay una sola cocina mexicana, no hay un solo destilado de agave. Cada valle y cada sierra permite magueyes distintos y las manos que los trabajan cargan con generaciones […]

Futuro del Mezcal, habrá mientras se haga en familia

There's a future because there are ways to take care of our environment, there's a future because our next generations, more than drinking, will be able to know what a good mezcal tastes like, there is a future because in the environment where we live every day quantity is more palpable than quality, but there is also a future because there are families that continue to produce quality mezcal and not quantity.